Red, White and Bleu Burgers with Cherry Relish

Experience a unique twist on the classic burger with our Red, White, and Bleu Burgers with Cherry Relish. Juicy beef patties are topped with tangy bleu cheese crumbles and a vibrant cherry relish, creating a delightful balance of flavors. Perfect for your next cookout or a gourmet meal at home.

Recipe - Welcome

2024-July-August-CC_Red-White-and-Blue-Burger

Prep Time30 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1 1/2 lbs ground sirloin

1 Tbs Worcestershire sauce

1 Tbs soy sauce

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp paprika

1/2 cup bleu cheese crumbles, divided

4 slices white cheddar cheese

4 Brookshire’s Bakery Hamburger Buns

1 1/2 cups fresh cherries, pitted and halved

1/3 cup pickled red onions

2 Tbs sweet-hot jalapeños, chopped

2 tsp fresh cilantro leaves, finely chopped

1/4 cup mayonnaise

1 tsp apple cider vinegar

1/2 tsp Nature Nate’s® 100% Pure Raw & Unfiltered Honey

onion slices, lettuce, tomato slices and cooked bacon, for serving

Directions

In a large bowl, combine the meat, Worcestershire sauce, soy sauce, seasonings and 1/4 cup of bleu cheese crumbles. Evenly distribute the ingredients throughout the meat. Form into 4 patties. Heat a grill to high. Grill the burgers for 5 to 7 minutes per side until cooked through. Place a cheese slice on top of each patty to melt. Toast the buns. To make the relish, combine the cherries, pickled onions, jalapeños and cilantro. In another bowl, combine the remaining bleu cheese with the mayonnaise, vinegar and honey. To build the burgers, add bleu cheese mayonnaise, lettuce, onion and tomato to the bottom bun. Top with a hamburger patty, bacon and a spoonful of cherry relish. Add the top bun.

Nutritional Information

Per Serving: Calories: 570, Fat: 26 g (9 g Saturated Fat), Cholesterol: 125 mg, Sodium: 1,260 mg, Carbohydrates: 33 g, Fiber: 2 g, Protein: 48 g.

30 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 1/2 lbs ground sirloin

Fresh Angus Ground Sirloin 90% - 1.26 Pound

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$9.44 avg/ea$7.49/lb

1 Tbs Worcestershire sauce

Lea & Perrins Worcestershire Sauce, The Original - 10 Fluid ounce

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$4.49 was $5.49$0.45/fl oz

1 Tbs soy sauce

Brookshire's Authentic Soy Sauce - 10 Fluid ounce

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$2.49 was $2.69$0.25/fl oz

1/2 tsp salt

Not Available

1/2 tsp black pepper

Not Available

1/2 tsp garlic powder

Brookshire's Garlic Powder - 2.6 Ounce

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$3.59$1.38/oz

1/2 tsp onion powder

Brookshire's Onion Powder - 2.2 Ounce

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$3.59$1.63/oz

1/4 tsp paprika

Brookshire's Ground Paprika - 1.7 Ounce

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$3.59$2.11/oz

1/2 cup bleu cheese crumbles, divided

Daneko Blue Cheese Crumbles, Traditional - 6 Ounce

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$6.49$1.08/oz

4 slices white cheddar cheese

Tillamook Cheese, Extra Sharp White Cheddar, 2019, Maker's Reserve - 8 Ounce

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$7.99$1.00/oz

4 Brookshire’s Bakery Hamburger Buns

Fresh Fresh Baked Hamburger Buns - 8 Each

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$3.99$0.50 each

1 1/2 cups fresh cherries, pitted and halved

Fresh Large Sweet Cherries - 2.05 Pound

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$18.43 avg/ea$8.99/lb

1/3 cup pickled red onions

Mezzetta Red Onions, Pickled, Sweet & Tangy - 16 Fluid ounce

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$3.79 was $4.99$0.24/fl oz

2 Tbs sweet-hot jalapeños, chopped

Trappey's Jalapeno Slices, Sweet n' Hot - 12 Fluid ounce

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$3.19 was $3.39$0.27/fl oz

2 tsp fresh cilantro leaves, finely chopped

Fresh Cilantro, Organic - 1 Each

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$0.99

1/4 cup mayonnaise

Hellmanns Mayonnaise - 30 Ounce

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$6.99$0.23/oz

1 tsp apple cider vinegar

Bragg Apple Cider Vinegar, Organic - 16 Ounce

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$5.69$0.36/oz

1/2 tsp Nature Nate’s® 100% Pure Raw & Unfiltered Honey

Nature Nate's Honey Co. Honey, 100% Pure, Organic, Raw & Unfiltered - 16 Ounce

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$10.49 was $11.49$0.66/oz

onion slices, lettuce, tomato slices and cooked bacon, for serving

Short Cuts Sliced Red Onions - 0.82 Pound

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$2.45 avg/ea$2.99/lb

Nutritional Information

Per Serving: Calories: 570, Fat: 26 g (9 g Saturated Fat), Cholesterol: 125 mg, Sodium: 1,260 mg, Carbohydrates: 33 g, Fiber: 2 g, Protein: 48 g.

Directions

In a large bowl, combine the meat, Worcestershire sauce, soy sauce, seasonings and 1/4 cup of bleu cheese crumbles. Evenly distribute the ingredients throughout the meat. Form into 4 patties. Heat a grill to high. Grill the burgers for 5 to 7 minutes per side until cooked through. Place a cheese slice on top of each patty to melt. Toast the buns. To make the relish, combine the cherries, pickled onions, jalapeños and cilantro. In another bowl, combine the remaining bleu cheese with the mayonnaise, vinegar and honey. To build the burgers, add bleu cheese mayonnaise, lettuce, onion and tomato to the bottom bun. Top with a hamburger patty, bacon and a spoonful of cherry relish. Add the top bun.